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For Dinner Tonight?

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Post by jeanebellini Wed Aug 03, 2011 6:37 pm

will they give out rain checks? CVS does....though the last thing i went for and got one they never had back in stock:( But its worth a shot....and if they limit the amount and you need more...just go in to various walgreens throughout the week and get a couple more rainchecks.
i rarely do rainchecks but they do come in handy at grocery and drug stores.
though there are people (i was told by someone who worked a register at the grocery store) who even when the stuff is still on the shelf will go to customer service and get rain checks cuz they don't want to spend money that week of the sale. now that is flat out wrong.
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Post by lovekitties Thu Aug 04, 2011 1:31 pm

walgreens makes you buy all 10 items to get the discount, and I can't afford the $10, and my useless freezer wouldn't be able to keep the icecream anyway

not sure what I'll have for dinner tonight since I'll be running to the library and then over to the Strand
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Post by mockingbird Thu Aug 04, 2011 11:01 pm

I made stuffed green bell peppers. They were huge, beautiful peppers and I used rice, tomato sauce, basil, raisins, sauteed onions and browned ground turkey to stuff them and then baked them, after pouring a bit more tomato sauce on top. They were yummy and low fat and all that.



Unfortunately, about 4 hours after dinner, I read a news article where the ground turkey I used for dinner was recalled because of salmonella poisoning. *sigh*



So far, so good...but it really makes me upset about the poor turkeys whose deaths were just for nothing. I'm not a vegetarian, but I do respect what I eat and take care to try to get organic meat as much as possible and I also cook healthy meals. I feel I give respect to the animal whose life was used to sustain mine. It does upset me that so much meat is going to be thrown out, and that humans were put at risk because of lack of cleanliness.



Crying or Very sad



Anyway, dinner was tasty and I'm hoping we have no ill side effects from it.
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Post by Sue Short Thu Aug 04, 2011 11:20 pm



Mockingbird, I understand how you feel.
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Post by lovekitties Fri Aug 05, 2011 2:19 pm

had pizza for lunch, courtesy of the pricing team at my office who did a presentation for the rest of the company.

When it's export's turn to make a presentation I hope they don't expect lunch. LOL
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Post by jimkr2t Fri Aug 05, 2011 4:34 pm

mockingbird - the reports I've seen say you'll be ok as long as you've "cooked it enough". I think you'll be ok!

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Post by jeanebellini Fri Aug 05, 2011 6:58 pm

yeah that is what they said on the news....that as long as you're not a person who likes their burgers on the rarer side you should be okay. though i understand, i feel bad about animals who are killed and then not even be able to be useful in their death.
reminds me of what my dad told me a couple times (when i was worrying about wearing leather....like shoes...not like leather pants or something crazy!) that when the pig is killed they use everything for something so its not a waste. ya know they even use pigs for people with diabetes and valves and veins for human transplants etc. those pigs are pretty noble porkers!
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Post by Sue Short Fri Aug 05, 2011 7:29 pm



Tonight it was a grilled goat cheese, or in my case lightly toasted, with tomato and
avocado. Potato salad. With an unfiltered wheat beer.

Jeane, I saw this quote in the Joy of Cooking. "A pig is like a saint, he is honored more
in death than he is in life."
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Post by fiffur Sat Aug 06, 2011 12:12 pm

Brad is ordering..........what else............pizza for the 3 of us.
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Post by jeanebellini Sat Aug 06, 2011 6:48 pm

that nasty waste of good money horrible pizza....i swear some day i'm taking a picture of it so people can see what i'm talking about! its a crust that is thin as four pieces of paper and doesn't seem to be cooked with maybe 1t of what tastes like catsup shmeared on it and just bastely enough greasy cheese to cover the crust.
i pulled the cheese off and ate that then i made some mirpoix and salmon (hey that salmon lasted me a week! and underf $3 for the can!).
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Post by Sue Short Sat Aug 06, 2011 10:31 pm



Jeane, don't bother I already know. I totally muffed my dinner. Trust me not worth
remarking on. Well there is always next Saturday. I might toast some bread and make a goat
cheese sandwich.
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Post by jeanebellini Sun Aug 07, 2011 6:38 pm

i don't think i've ever had toasted goat cheese sandwich....is it a softer sort of cheese like farm cheese?
i had some nasty breaded fried chicken that i tried to get most of the nastiness off of and put on some good trader joes whole wheat whole grain bread. but i'm started to regret it.
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Post by Sue Short Sun Aug 07, 2011 6:54 pm



Yes, and it's very good. Very different taste and texture than cow's mils
cheese.
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Post by jeanebellini Sun Aug 07, 2011 8:09 pm

i've tasted goat cheese but never bought it. they've had it as samples at TJ's before. i'd like to taste goat milk or goat yogurt which is supposed to be really good for ya. but i don't want to spend a lot of money for just a taste! (and i can't find the yogurt anywhere here).
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Post by fiffur Mon Aug 08, 2011 1:20 pm

Had roast chicken last night so of course tonight it will be chicken and noodles with the leftovers.
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Post by lovekitties Mon Aug 08, 2011 4:10 pm

had a chicken croquette and some fries for lunch. not sure what dinner will be. I'm hoing they got more ice cream in at Walgreens. I don't feel like having my usual Monday pizza, especially if they don't have the AC turned on.

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