Re: For Dinner Tonight?

by bpaquet Wed Apr 06, 2016 9:46 pm

REALLY good cheeseburgers on the grill. My husband makes the best burgers.

by Sue Short Wed Apr 06, 2016 10:53 pm

by bpaquet Mon Apr 11, 2016 9:39 pm

Leek soup and salad. Spring veg time!

by Sue Short Mon Apr 11, 2016 9:50 pm

Sounds good.

by bpaquet Wed Apr 13, 2016 9:06 pm

Grilled pork chops from the farm near us. The pork is the best I've tasted in a long time. Egg noodles on the side and a salad. Nothing remarkable, but quite tasty.

by Sue Short Wed Apr 13, 2016 10:58 pm

That sounds wonderful.

by bpaquet Fri Apr 15, 2016 9:26 pm

The butternut squash/sausage casserole. I think we might not get much more squash. The season ended a while ago.

by Sue Short Sat Apr 16, 2016 12:49 pm

That sounds good. Pork chop with veggies and polenta.

by bpaquet Sat Apr 16, 2016 9:13 pm

We went out with friends tonight. I ate too much. It was good. I had salmon with zucchini on the side.

by Sue Short Sat Apr 16, 2016 9:16 pm

That does sound good. I did a pork chop with Asian seasonings. Along with polenta and sauteed veggies.

by fiffur Tue Apr 19, 2016 12:32 pm

Taco salad....

by Sue Short Tue Apr 19, 2016 4:52 pm

Sounds good.

by bpaquet Tue Apr 19, 2016 10:30 pm

Chicken tortilla soup in the Crock Pot. It was really good. My dad knows a guy who makes the salsa that I use for it. I have a case of it, so I am trying to be creative. (Otherwise, I'd probably just eat it with a spoon since I like it so much.)

by Sue Short Tue Apr 19, 2016 10:33 pm

Mix it with plain yogurt pour it over chicken and bake it.

by bpaquet Wed Apr 20, 2016 9:31 pm

YUM! Thanks for the idea. Sounds delish. Smile

The leftover soup was even better. Seems like it's always that way with soup.

by Sue Short Wed Apr 20, 2016 9:42 pm

Soups and stews are always better the next day. Same with curries. Jack in the Box for me. Went to a volunteer orientation at Dallas Animal Services.

by bpaquet Sun Apr 24, 2016 7:27 pm

Eggplant parmigiana and I made the sauce myself. I'm kind of proud. Let's hope it tastes as good as it smells.

by Sue Short Sun Apr 24, 2016 8:04 pm

Let me know sounds tasty.

by bpaquet Sun Apr 24, 2016 10:35 pm

Turned out well. It was so simple. Garlic, crushed tomatoes, dried oregano, and fresh basil (chopped) cooked in some olive oil. I salted the eggplant and let it drain for a few hours. Then, I layered the sauce, eggplant, cheese, a few times, and cooked in the oven until it smelled really good. Who knew... It was good.

by Sue Short Sun Apr 24, 2016 11:15 pm

I've got to try that.

by bpaquet Tue Apr 26, 2016 9:19 pm

Flank steak on the grill with asparagus on the side. I wish I had a good red to go with, but I don't. So, it was just water...

by Sue Short Tue Apr 26, 2016 9:33 pm

Still sounds good.

by bpaquet Wed May 04, 2016 8:07 pm

Frittata. I think I cooked it a couple minutes too long. Unfortunate. It tasted good, but could have been more tender.

by bpaquet Wed May 04, 2016 8:07 pm

Frittata. I think I cooked it a couple minutes too long. Unfortunate. It tasted good, but could have been more tender.

by Sue Short Wed May 04, 2016 10:08 pm

That can be easy to do. Even slightly overcooked they are tasty.

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