For Dinner Tonight?

That's how I should have done mine. Except I'm leery of using sauerkraut in cast iron.

roast beef hash since that is easy on my hands and fairly fast too.

Oh! I forgot about roast beef hash. I love that.

We had salmon, asparagus, and roasted potatoes.

toasted cheese sandwich since it was so late when we got back from getting my front door.....I am soooo tired.

Tuna casserole leftovers. Better leftover than the first night.

Casseroles usually are.

Steak fajitas with a yummy Spanish red. Such an easy meal. YUM!

Did lamb shanks in the clay cooker. Leftovers for later. I had a South African white for the pot and and 14 hands Hot to trot blend for the cook.

Went out for Mexican food and over ate. I had Camarones Diablos (spicy shrimp). It was really good, and a reasonable portion, but I ate too many fried tortilla chips. Everything was delicious. Now, I need a nap.

Post dinner naps are good. Helps you digest so you can have dessert.

Ham with sweet potatoes and asparagus. Very spring-y. The giant basket of last fall's sweet potatoes are almost gone.

Sounds might tasty.

It's grilling weather! We had enormous pork chops and potatoes baked on the grill. I decided to steam the green beans inside. We have leftovers since the chops were so big. I don't think I've ever seen anything like it.

Sounds great. It's that time here too.

Comfort food - grilled cheese and tomato soup. I put some spinach in my sandwich to convince myself that I ate something healthy.

I'd laugh but I use a tomato.

Crab stuffed flounder with rice and zucchini on the side. Crisp white. Should start cooking soon.

Got a butternut squash in the oven. Need to check the spinach to see if it's still good. Grilled steak, stuff with blue cheese and a cranberry ginger sauce. Nice red to go with.

Salmon with a pineapple glaze. It sounds weird, but it was really good. It was a sweet/spicy thing that worked perfectly on the fish. Yum!

I've done a pineapple pico. Sounds strange but really good.

Cauliflower fried rice with shrimp. Pretty good too. No idea for tonight, maybe soup. Something else if I have any energy left to cook.

Improvised veggie and crab meat pasta. Added a little sherry and butter to make a sauce that went really well with the crab. Yup. Hope I can remember what I did.

Mmmmmm, sounds good!

Had a marked down t-bone for dinner tonight.

That sounds good. Having a salad made with all sorts of goodies from the salad bar. Red leaf lettuce is the base from one of the farmers market.

Curried chicken salad on baby spinach and arugula. I wish I had grown the spinach, but my spring greens are stunted from the cold in April. The arugula came back from fall (surprising!), so at least that was from the garden.